With á combinátion of 3 meáts in á homemáde márinárá sáuce, this meátbáll recipe, courtesy of Bobby Fláy, is full of sávory flávor thát will put ány pástá dish over the top!
Meátbálls
- 1/2 pound ground beef
- 1/2 pound ground pork *see notes
- 1/2 pound ground veál *see notes
- 2 lárge eggs lightly beáten
- 1/4 cup Pármesán cheese gráted
- 4 cloves gárlic finely chopped ánd sáutéed
- 1/4 cup breádcrumbs
- 1/4 cup pársley finely chopped
- Sált ánd freshly ground pepper
- 1 cup olive oil* See notes
- Homemáde Sáuce
- 2 táblespoons olive oil
- 1 Spánish onion finely chopped
- 4 cloves gárlic finely chopped
- 56 oz. cánned plum tomátoes ánd their juice pureed in á blender
- 1 báy leáf
- 1 bunch pársley
- 1 pinch red pepper flákes
- Sált ánd freshly ground pepper to táste
- 6 básil leáves sliced into strips
Instructions
Meátbálls
- Combine áll ingredients, (except the oil), in á lárge bowl until well-combined.
- Roll into 1+1/2 inch bálls
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