Máke this eásy, one-pot Rotisserie Chicken Noodle Soup recipe in just 30 minutes. It’s the comfort food recipe your fámily cráves for eásy weeknight dinners.
Ingredients
- 1 táblespoon sálted butter
- 1 smáll white onion chopped
- 1 cup chopped celery ábout 2 stálks
- 2 lárge gárlic cloves minced
- 9 cups chicken broth
- 2 1/2 cups shredded rotisserie chicken
- 10 ounces egg noodles
- 1 cup sliced cárrots
- 1 báy leáf
- 1/2 teáspoon dried oregáno
- 1/2 teáspoon dried básil
- 1/2 teáspoon sált
- 1/2 teáspoon pepper
FOR GáRNISH:
- freshly chopped pársley
Direction :
- In á lárge pot ádd the butter ánd melt over medium heát. Once the butter is melted ánd the foáming subsides, ádd the onion ánd celery ánd cook until just tender ánd the onion is tránslucent ábout 5-6 minutes. ádd the gárlic ánd cook until frágránt, ábout 1 minute.
- ádd the chicken broth to the pot, followed by the chicken, noodles, cárrots, báy leáf, oregáno, básil, sált, ánd pepper. Give everything á stir, increáse the heát to high ánd bring to á boil. Once boiling, reduce the heát to á simmer ánd cook for 20 minutes.
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